Private Chef Porto Heli
Fresh local ingredients. Authentic Greek flavours. Exceptional private dining.
Experience the flavours of Greece from the comfort of your villa with Private Chef Porto Heli.
We create memorable private dining experiences inspired by the beautiful landscape, coastline and culinary traditions of the Peloponnese. At the heart of everything we prepare is a simple philosophy — exceptional food begins with exceptional ingredients.
Our menus celebrate the abundance of the region, using fresh, seasonal produce sourced whenever possible from local farmers, growers, fishermen and trusted suppliers. From vegetables ripened beneath the Greek sun and fragrant local herbs to extra virgin olive oil, regional cheeses and seafood fresh from the surrounding Aegean waters, we carefully select ingredients that showcase Greece at its very best.
Whether you're looking for a relaxed family lunch beside the pool, an elegant sunset dinner, a traditional Greek feast with friends, a romantic dinner for two or catering for a special celebration, we bring the restaurant experience directly to your villa — allowing you to simply relax, enjoy your surroundings and spend time with the people who matter.
Your Villa. Your Table. The Flavours of Greece.
Every experience is tailored around you. Our menus combine authentic Greek and Mediterranean flavours with contemporary presentation and professional private-chef service, creating food that feels perfectly suited to a summer spent in Greece.
We proudly provide private chef and villa catering services throughout Porto Heli and the surrounding area, including Agios Emilianos and Kosta, as well as travelling by sea to the beautiful nearby islands of Spetses and Hydra.
From the morning's catch to produce gathered from local farms and markets, our aim is to bring a genuine taste of the region to your table.
Fresh. Local. Seasonal. Greek.
Welcome to Private Chef Porto Heli – Villa Catering & Chef Service.
Daily Private Chef Service
Your own private chef, for the day.
Make the most of your time in Porto Heli without worrying about shopping, preparing meals or spending your holiday in the kitchen.
Our Daily Private Chef Service gives you the luxury and convenience of having a professional chef dedicated to your villa for the day, creating fresh, delicious meals for you, your family and your guests.
Whether you're enjoying a relaxing family holiday, travelling with friends or spending the summer at your villa, we take care of the food so that your time is yours to enjoy.
From the Market to Your Villa
Freshness is at the heart of our daily chef service.
Your chef sources ingredients from trusted local farmers, fishermen, markets and suppliers, selecting the best seasonal produce available each day. Fresh vegetables and herbs, locally produced olive oil and cheeses, beautiful Mediterranean fruit and freshly caught seafood all help shape menus inspired by the flavours of Greece.
Rather than relying on fixed restaurant-style menus, we can create meals around what is fresh, seasonal and at its best, while always considering your family's tastes, dietary requirements and preferences.
A Service Designed Around Your Day
Every villa and every family is different, which is why our daily chef service is designed to be flexible.
Your chef can prepare meals according to the needs of your household — from a leisurely Greek breakfast or light poolside lunch to children's meals, afternoon snacks and a beautifully prepared dinner enjoyed together as the sun goes down.
Whether you prefer traditional Greek cooking, fresh Mediterranean cuisine, seafood, grilled meats, colourful salads or lighter contemporary dishes, your menus can be tailored to the way you like to eat.
And because everything takes place in your own villa, there are no reservations, no travelling and no waiting for a table.
Just wonderful food, prepared especially for you.
Relax. You're on Holiday.
Having a private chef isn't simply about having someone cook.
It's about waking up knowing that the food for the day is taken care of.
It's about spending another hour beside the pool instead of going to the supermarket. Enjoying the beach without having to rush home to prepare dinner. Sitting around your villa table with family and friends while someone else takes care of the kitchen.
You enjoy your holiday.
We take care of the rest.
Porto Heli • Spetses • Hydra & Surrounding Areas
Our Daily Private Chef Service is available throughout Porto Heli and the surrounding area, as well as the islands of Spetses and Hydra.
Private Chef Porto Heli
Our Cuisine
Pair your meal with exquisite local wines. Ask Chef Spyros for more information
All our menus are based on six people dining, and prices may vary according to party size.
Menu 1 - a Greek family Feast.
from €115pp
Salads
Greek Salad - All local produce, Tomatoes, cucumber, onion, green pepper, olives & the finest extra virgin olive oil from Chef Spiro's own olive grove in Kalamata.
Mezze
Traditional fresh baked Breadbasket
Filo Feta - Feta cheese wrapped in filo pastry deep fried & topped with local Greek honey & sesame seeds.
Tzatziki - Fresh Greek yogurt, cucumber, garlic & olive oil.
Homemade Humus- served with Pita bread
Olive selection - A rang of the best olives Greece has to offer, from Kalamata, Crete & Delphi
Loukaniko - Traditional sautéed sausage.
Mini chicken Souvlaki - tender pieces of chicken marinated in a traditional mix of local herbs & chargrilled to perfection with fried potatoes with oregano
Mains
Mousaka - a traditional favourite, layers of aubergine, zucchinis and potatoes with aromatic minced beef and topped with a Béchamel sauce.
After Dinner
Greek yogurt mousse- with home made preserved fruit.
MENU 2 - a Taste of the Mediterranean.
€145pp
Fresh local breadbasket
Eggplant & Manouri cheese stack - with fresh tomato, basil pesto & yogurt sauce
Feta in Filo pastry - served with wild thyme honey
Baked beetroot salad - with rocket leaves, local soft cheese, walnuts & drizzled in grape vinaigrette reduction
Greek Salad - local fresh tomatoes, cucumber, red onions, Feta cheese & drizzled in extra virgin olive oil.
Mains - your choice of
Stuffed chicken breast roll - with spinach & mushrooms, served with kernelled potatoes, baby carrots, truffle oil & an espresso coffee port sauce.
Or
Slow cooked Pork – in lemon sauce served with celery-root purée
After dinner - Deconstructed chocolate cheesecake
MENU 3 - a Taste of the Mediterranean farm.
€155pp
Fresh local breadbasket
Santorini Fava - with fresh grilled calamari, local capers, spring onions & chefs own extra virgin olive oils.
Tomato fritters - a traditional Santorini dish of local fresh tomatoes & a mix of fresh aromatic herbs, served with Greek yoghurt dip with fresh wild mint.
Santorini Salad - with cherry tomatoes, cucumber, onions, capers & local cheese.
Mains - your choice of
Fresh lamb shank - with cracked wheat, olives, sundried tomatoes & herbs
Or
Pastitsada – a traditional beef dish from Corfu island, slow cooked chunks of tender beef in an aromatic tomato sauce, served with Skioufichta handmade local pasta.
After dinner - Homemade Baklava
MENU 4 - a Taste of the Aegean Sea.
€175pp
-Fresh local breadbasket
Shrimps & Avocado - fresh shrimps sauteed with Mastic liquor & cream-fresh served over fresh avocado
Octopus Stifado - fresh local octopus slow cooked with local wine aromatic herbs & echalote onions
Crab & green leaf Salad - with citrus dressing
Mains - your choice of
Sea Bass Fillet - Pan fried & served with sautéed vegetables & lemon oil sauce.
Or
Mixed Seafood Pasta - with fresh tomato, basil, garlic & aromatic herbs
After dinner - Lemon cream with almond crumble & served with red fruits
MENU 5 - a Taste of a true Greek BBQ.
From €95pp
Our BBQ's - your choice of
Mixed Grill - a perfect mix of Lamb chops, pork & chicken souvlaki, local sausage & Cypriot cheftelia (traditional meat balls from Cyprus)
Kondosouvli - a traditional favourite, I've tend to pieces of juicy pork & chicken roasted over hot coals on a large sword like skewer, imagine a giant souvlaki.
Whole Lamb - the true essence of a traditional Greek barbecue, whole lamb slow roasted over a hot coals, it doesn't get any better than this.
Add seafood to the grill - add shrimps, calamari & octopus to any of our BBQ menus (€40pp)
All the above includes -
Fresh local breadbasket with Pita bread
Greek salad – All local produce, Tomatoes, cucumber, onion, green pepper, olives & the finest extra virgin olive oil from Chef Spiro's own olive grove in Kalamata.
Tzatziki – Fresh Greek yogurt, cucumber, garlic & olive oil.
Fried potatoes – fresh & crispy hand cut chunky potatoes pieces with wild oregano
After dinner - Homemade Baklava
Charcuterie, Cheese & Grazing boards
Grazing Boards start from €55 per person
Elevate your gathering with our handcrafted grazing boards, designed to bring people together over beautiful flavors and elegant presentation. Each board is carefully arranged with a premium selection of cured meats, artisan cheeses, fresh seasonal fruit, nuts, olives, stuffed vine leaves, and Mediterranean delicacies inspired by the tastes of Greece.
Perfect for villa gatherings, weddings, sunset celebrations, yacht charters, birthdays, and private events across Santorini, our grazing tables create a luxurious yet relaxed dining experience your guests will remember.
Every board is prepared fresh with attention to detail, balancing color, texture, and flavor to create a centerpiece that is as stunning as it is delicious.
Included selections may feature:
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Artisan cheeses
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Premium cured meats
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Fresh grapes & seasonal fruit
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Nuts & dried fruits
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Mediterranean olives & stuffed vine leaves
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Carefully styled presentation for elegant entertaining
Pair your grazing board with exquisite Greek wine or French champagne.
Available in different sizes for intimate gatherings or larger celebrations. Custom options and dietary requests are always welcome.
Send us your request using the contact form below.
